Emile Henry Crème Brûlée Dish, Azur

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Product Information

Crème Brûlée Dish, Azur

Crème Brulee, crème caramel and pots de Crème all perform beautifully in Emile Henry's Crème Brulee dish. The uniqueness of burgundy clay allows any custard to evenly reach the perfect temperature creating a perfectly smooth and creamy dessert. The beauty of the dishes needs no other garnish than a glossy coating of caramel glaze or a small sprinkle of poweded sugar. The piece can also be used for appetizers or small individual lasagna.

Item #: 537116

Size: 6"

Capacity: 10oz

Price: $20.00

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Product Description

A good crème brûlée is hot on top and cold underneath! Having cooled in the refrigerator, it should be put under the grill to caramelize the brown sugar. Ideal for making a small entree or dessert for a couple makes this a very versitale dishMade from the unique Ceradon process, all Emile Henry dishes are extremely resistant, and can stay put under the grill with no problem.

Emile Henry Ceradon® ceramic bakeware and tableware:

The Advantages of Ceradon®

Emile Henry's ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat.
Emile Henry's Ceradon® is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use:
- Extremely hard glaze - resistant to scratching
- Thermal properties: keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F)
- Easy to clean by hand or in the dishwasher
- Shock resistant - highly resistant to chipping
Guaranteed for 3 years against any defects
Made in France