Product Information
Flame Top Brazier, Figue
Braising chicken for a simple white wine ragout has never been easier thanks to Emile Henry's flame top braiser. From stovetop to oven, the braiser is perfect for any cook who appreciates both artisan French craftsmanship and superb results. Best of all, the cooking surface of flametop is easy to clean, safe for the dishwasher and the pots are 30% lighter than Cast Iron.
Item #: 374593
Size: 11"
Capacity: 3.4qt.
Price: $160.00
Product Description
Manufactured in France, this versatile cookware is easy to clean and it is also dishwasher safe. Ideal for use on any type of stove or in the oven, they are also attractive serving dishes at the table. These cocottes or casseroles can be used for a variety of cooking, from cooking rice or vegetables, to making soups and casseroles, pot roasting and even baking cakes and breads. The stewpots are made of an innovative ceramic technology that is remarkably hard and flameproof so it can be used directly on a heat source whether it is a stovetop or grill and then can be placed in the oven to roast or bake. The stewpots direct heat tolerance is so high that it, unlike most metal, glass or ceramic cookware, can sit on a very hot open flame, empty, for an extended period of time and it won't crack, discolor or break. The Flame-Top Stewpot cooks evenly and gently when used on top of the stove, in the oven or even in the microwave.
Emile Henry Ceradon® ceramic bakeware and tableware:
The Advantages of Ceradon®
 
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