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Tagine 3.7 quart Burgundy

36 Reviews

Regular price $220.00 $135.00 On sale

The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Our piece features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices.
12.6" x 12.6" x 9.1"
3.7 QT (3.5 L)

Made from our Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and other recipes which require simmering. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavorful than when they are cooked in our ceramic Tagine.  Preparing a one-dish dinner has never been so easy!

While the Tagine may be known for intoxicating & ethnic slow-cooked dishes (also known as Tagines), it’s actually incredibly versatile & can be used for rice, beans, roasts, breads, & more!

*Logos may differ than what is shown in images

  • Ceramic
  • 2.1 QT- Portions: 4-6
  • Outer Dimensions: 10.6" x 7.9" 
  • Weight: 5.3 lbs
  • 3.7 QT- Portions: 8-10
  • Outer Dimensions: 12.6" x 9.1"
  • Weight: 8.1 lbs
  • Hand crafted in France
  • Guaranteed for 10 years under warranty
EH345632
12.6" x 12.6" x 9.1" (32cm x 32cm x 23cm)
11.22" x " x 2.76" cm x cm x cm
3.7 QT (3.5 L)
8.16 lb
34
5632
Case Pack: 1 – All products sold as singles. Retail price reflects a single unit price.

From freezer...

to microwave or oven.

On the stovetop. (except the Baking Stone & Pizza Stone)

Slow cooking, keeps hot.

Attractive presentation.

Easy to clean, dishwasher safe.

On the barbeque.

Natural Products: We attach great importance to the fact that our stewpots, tagines and other cooking utensils are produced using raw materials taken directly from the surrounding countryside: non-treated clay, sand, filtered water and mineral oxides for the colorful glazes. This allows you to cook in total safety. There is no lead, cadmium or nickel in our products, which means that there is no risk of contamination while cooking. Emile Henry's Flame® cookware is made in Marcigny France from high fired Burgundy clay.

Delicate Cooking: Contrary to metallic cooking utensils, our Flame® ceramic is an excellent heat diffuser (not conductor). Cooking is therefore gentle: the food does not burn and all the flavors are kept in tact. Very high temperatures are therefore unnecessary and we advise you to always start on a low heat. This even heat distribution means that the ingredients do not burn during cooking and conserve all their vitamins.

Healthy Cooking: The absence of metal in our products allows you to cook without oxidizing the food, thus retaining all the vitamins and nutritive qualities present in the ingredients. What's more, our highly resistant glazes allow cooking with a minimal amount of fat. Finally, our non-porous ceramic avoids the absorption of smells or water and makes it easy to clean. Discover the versatility of our Flame® products.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+500°C/930°F).

Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

10-Year Guarantee

We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.

Customer Reviews
4.8 Based on 36 Reviews
5 ★
94% 
34
4 ★
0% 
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3 ★
0% 
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2 ★
6% 
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Filter Reviews:
DD
01/07/2024
Debra D.
United States United States
I recommend this product

Tagine

The tagine is chipped after 2 uses. Is this still under warranty?

BJ
01/06/2024
Brenda J.
United States United States
I recommend this product

Tagine

I am having my kitchen remodeled so I have not used it yet.

MW
01/06/2024
MARY W.
United States United States
I recommend this product

Work of art

Terrific way of making wonderful meals. I had a red Tagine and it is so attractive I don’t keep it stashed away in a cabinet, I have it on display.

DD
01/06/2024
diane d.
United States United States
I recommend this product

Excellent

I am very pleased with the tagine. The stews are very flavorful and any meat or fish is cooked to perfection.

SK
01/06/2024
steve k.
United States United States
I recommend this product

It was bought as a gift.

Recipient was happy with it. I would purchase again.

Healthy cooking with Flame® ceramic from Emile Henry

Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of Emile Henry's Flame® ceramic. Created for use directly on the heat (gas, electricity or halogen*),(except the Baking Stone & Pizza Stone), our Flame® products can also be used in the oven or microwave.

Our products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.

Specialized in cooking simmered meat, fish and vegetables, our Flame® ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!

* with an induction disk for induction stove tops.