Emile Henry Flame Top Tagine, 3.7qt, Olive
A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavor and tenderness.
- Product Features
Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine. Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colorful Middle Eastern marvel, fired for durability under a Flame process. The unique lid facilitates self-basting for a flavor you won't soon forget.
Capacity: 3.7 qt Size: 14.5"