A new line in 2012 for a new trend: natural, refined cooking on the barbeque. Our new BBQ ceramic has been designed to grill your meat in a healthier way and for cooking more delicate ingredients such as fish, seafood or vegetables.
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.