Emile Henry Mortar and Pestle, Cerise

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Product Description

The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. The Emile Henry mortar & pestle is designed to extract the flavor and oils from spices such as fennel, cumin and cloves while offering the classic beauty of French styling. The shape of the mortar, the bowl, is designed so cooks can comfortably press and crush spices in the kitchen or at the table. The bowl of the Emile Henry mortar is 5.5-inches in diameter giving plenty of room for grinding and crushing spices, herbs and garlic. The mortar is well-balanced and deep offering leverage and stability. The unglazed ceramic interior offers the friction needed to properly grind spices.

The Advantages of Ceradon® Emile Henry's ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Ceradon® is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use: Extremely hard glaze - resistant to scratching Thermal properties: keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F) Easy to clean by hand or in the dishwasher Shock resistant - highly resistant to chipping Guaranteed for 10 years against any defects Made in France

resistant to scratching From freezer to oven Easy to clean Shock resistant