Emile Henry Pie Dish, Blanc

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Product Description

The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor.

As seen in on the cover of Victoria Magazine

The Advantages of Ceradon® Emile Henry's ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Ceradon® is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use: Extremely hard glaze - resistant to scratching Thermal properties: keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F) Easy to clean by hand or in the dishwasher Shock resistant - highly resistant to chipping Guaranteed for 10 years against any defects Made in France

resistant to scratching From freezer to oven Easy to clean Shock resistant