Emile Henry Round Casserole Dish with Lid, Cerise

Note: Pop-up blockers may prevent showing of enlarged image.

Product Description

Used for any one-pot oven cooked meals or casseroles: beef stew, chicken cacciatore, braised root vegetables...and because all you need to add is a crusty baguette and a green salad to have a complete, delicious meal, the covered casserole makes cooking dinner so much easier. A casserole can be prepared ahead of time in the covered casserole, refrigerated or frozen, placed directly into a preheated oven or in the microwave, and served right at the table. Emile Henry ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking, but is also beautiful enough to join the dinner party.

The Advantages of Ceradon® Emile Henry's ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Ceradon® is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use: Extremely hard glaze - resistant to scratching Thermal properties: keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F) Easy to clean by hand or in the dishwasher Shock resistant - highly resistant to chipping Guaranteed for 10 years against any defects Made in France

resistant to scratching From freezer to oven Easy to clean Shock resistant