Spring Cleaning Sale starting at $9.99 + Free shipping on all orders $99+

17 results for "salad"

Salad Bowl
Regular price $22.00 $17.99 On sale
Everyday Salad/Dessert Plate- 8"
Regular price $25.00
Gastron Salad Bowl
Regular price $42.00 $32.99 On sale
Gastron Individual Salad Bowl
Regular price $25.00 $14.99 On sale
Vinegar Cruet
Regular price $55.00
Everyday Tableware (Set of 16)
Regular price $420.00

Summer Club Salad
Summer Club Salad
May 27, 2020 — Ingredients: 6 -8 cups Romaine lettuce, cut into small pieces 2 Roma tomatoes, diced small 1/3 of an English cucumber, sliced and quartered ¼ cup shredded cheddar cheese ¼ cup crumbled goat cheese ...
Summer Potato Salad
Summer Potato Salad
Jun 07, 2018 — Boil potatoes for about 15 minutes or until fork tender. Drain the water and put the potatoes in the refrigerator until cold. In a large bowl put the chopped scallions, shallot, and fresh herbs. ...
Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad
Jun 07, 2018 — Cook the farfalle pasta according to package instructions. When the pasta is finished cooking, drain and place in the fridge to cool down. While the pasta is cooling, cut the cooked chicken breasts...
Pear,  Pancetta,  and Walnut Salad
Pear, Pancetta, and Walnut Salad
Jun 07, 2018 — Toast coriander seeds in small skillet over medium heat until aromatic, about 2 minutes. Transfer to mortar and grind coarsely with pestle. (We recommend using the Emile Henry Mortar and Pestle) T...
Roquefort Egg Salad Tartines by Marc Sievers
Roquefort Egg Salad Tartines by Marc Sievers
Mar 25, 2021 —  Ingredients (serves 6) Eggland’s Best Eggs – 12 large Mayonnaise – ¾ cup Roquefort Cheese – 4 tablespoons, crumbled, at room temperature Parsley – ¼ cup, fresh, rough chopped, Italian flat-leaf v...
Perfect Pesto
Perfect Pesto
Jun 07, 2018 — In the Emile Henry Mortar place the basil leaves, garlic, pine nuts, and salt. Using the pestle, mash everything together until it becomes a paste. Add the parmigiano cheese and then drizzle in th...
Summer Corn Pesto
Summer Corn Pesto
Jun 07, 2018 — Mince the garlic and cut the corn off of the cob. In a large fry pan, heat the drizzle of olive oil. Add the garlic, corn, salt and pepper. Sauté corn for approximately 4 minutes until tender. Pla...
Crab and Cheese Stuffed Mushrooms
Crab and Cheese Stuffed Mushrooms
Jun 08, 2021 — Ingredients 16 large cremini or portabella mushrooms 1 package (8 ounces) cream cheese, softened 1/2 cup grated Parmesan cheese 2 teaspoons paprika Salt Pepper 2/3 cup lump crab meat 2 tablespoons ...
Heirloom Cherry Tomato Tarte Tatin
Heirloom Cherry Tomato Tarte Tatin
Sep 29, 2020 — This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer as well as into wedges and served along a si...
Classical French Mushroom Soup by Gustus Vitae
Classical French Mushroom Soup by Gustus Vitae
Mar 04, 2021 — https://www.gustusvitae.com/blogs/recipeish/classical-french-mushroom-soup-recipeish-gustus-vitae