Instructions
Ingredients
Pie Filling
1 12 oz can evaporated milk
1/3 cup granulated sugar
2 tble spoon corn starch
1/2 tea spoon salt
1 1/2 cup white chocolate morsels
1 8oz room temp cream cheese
Crust
1 tble spoon and 1 cup graham cracker crumbs
4 oz creem cheese
Cream cheese mixture
4 oz cream cheese
1/2 cup powdered sugar
Pie Topping
1/4 cup chocolate chips
17.5 bottle magic shell
Temperature: 350 ° F
Instructions
pie crust-mix 4 oz cream cheese 1 cup and 1 tble spoon graham cracker crumbs press evenly into 9 inch pie dish. creame cheese mixture- mix 4 oz creame cheese and 1/2 powdered sugar well. pour into graham cracker mixture and spread evenly bake 10 mins at 350. pudding mixture- in medium pan add 1 12oz can milk- 1 8oz cream cheese at room temp. 1/3 cup sugar, 2 tble spooncorn starch 1/2 teaspoonsalt 1 1/2 cup white chocolate morsals cook on medium heatuntil thickens pour into pie shellover cream cheese mixture let cool then garnish with chocolate chips and magic shell.
