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Press Contact: Susan Jardina, Jardina Communications Phone: 802-885-6697 Email: jarcom@vermontel.net |
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NEWS RELEASE
Emile Henry Presents the Urban Crème Brûlée
New Castle, Delaware - Emile Henry presents the Urban crème brûlée (pronounced Krehm broo-lay) dishes. These stacking dishes are glazed in the serene and sophisticated colors of sand, slate, figue and nougat and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving.
Although crème brûlée or "burnt cream" is one of the most elegant, popular desserts in cosmopolitan restaurants all over the world, the ingredients are simple and the dish unpretentious. The new Emile Henry 4.7-inch wide crème brûlée dish, is shallow so every bite offers a taste of the sensuous custard along with a taste of the sugar glaze. Deeper, narrower dishes don't offer that perfect balance.
Like all Emile Henry ovenware, this dish is made from Burgundy clay which provides even and thorough heat distribution delivering fantastic results to all cooks whether a seasoned French chef or a first timer at making crème brûlée. This lovely dish is available in the sophisticated urban colors: sand, slate, figue and nougat. Sand is soothing, Slate is cool, Figue is serene and Nougat is warm and creamy. The dish in the Urban Collection retails for $10.
The Emile Henry crème brûlée dish is oven, broiler, torch and dishwasher safe and carries a three-year guarantee.
