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Press Contact: Susan Jardina, Jardina Communications Phone: 802-885-6697 Email: jarcom@vermontel.net |
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NEWS RELEASE
Emile Henry Partners with California Olive Committee To Create and Promote Healthy, Delicious and Affordable Recipes Featuring Olives
New Castle, Delaware - Emile Henry partners with the California Olive Committee to promote healthy, affordable cooking using ripe olives and Emile Henry ovenware and cookware. The California Olive Committee has created recipes for cooking with kids using California ripe olives and other healthy ingredients. The meals are fun, colorful, simple and affordable. Meals are made to appeal to youngsters while offering a lot of nutrition. Recipes include meals prepared in the Emile Henry Flame-Top strewpots and Kid-Friendly Savory Sundaes made in the Emile Henry 4-inch Japanese Cups. The Sundae recipes are simple and easy to make and include favorites such as the Mexican Rice Sundae, the Mashed Potato Sundae and the Sweet Potato Sundae. To view these recipes visit our recipe section or calolive.org.
The California Olive Committee is comprised of two canneries and thousands of family farmers, who raise olives on about 27,000 acres of orchards that crisscross the warm inland valleys of California. California produces over 95% of the olives grown in the US. They range from small 5-acre lots to 1,000-acre multi-crop farms, but strict growing and handling standards remain consistent. California Ripe Olives are offered in a variety of convenient options including: whole, pitted, slices, chopped or wedged. They are readily available year round in the grocery store.
Emile Henry, located in the Burgundy town of Marcigny, is presently run by Jacques Henry, a fifth-generation descendant of the founder. A team of potters makes each piece by hand, maintaining the traditional high quality that French cooks have come to trust in Emile Henry poterie culinaire.
