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Press Contact: Susan Jardina, Jardina Communications Phone: 802-885-6697 Email: jarcom@vermontel.net |
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NEWS RELEASE
Emile Henry Presents the Pizza Stone
For the Oven and the Grill
Heats Quickly, Easy to Manage, Easy to Clean
Made in France
New Castle, Delaware - June 2010 - The new Emile Henry Pizza Stone is designed to make brick-oven style pizzas in home ovens and on backyard grills. Made in France of Flame-Top technology, this 14inch ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough that doesn't burn on the bottom before the toppings have cooked. Unlike other pizza stones, this one is glazed so that it is easy to clean leaving no food, stain or odors.
The Emile Henry Pizza Stone heats up quickly and cleans up easily changing the process of making homemade pizza from a time-consuming event to a fast meal. This stone, due to its flame-top characteristics, heats up in about 15 minutes. Most substantial pizza stones take much longer, some nearly an hour.
The Flame-Top Pizza Stone, made of a proprietary flameproof ceramic, is the first Pizza Stone of its kind available on the market today. The Pizza Stone retails for $50 and will be available in stores in July 2010. It is available in black, red, figue and olive colors.
The Emile Henry Pizza Stone is made from all natural materials and is dishwasher safe. It carries a three-year warranty. Emile Henry is located in the Burgundy town of Marcigny.
