Crème Brûlée Dish, FlourThe crème brûlée stacking dishes are glazed in the serene and sophisticated colors and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving. Although crème brûlée or "burnt cream" is one of the most elegant, popular desserts in cosmopolitan restaurants all over the world, the ingredients are simple and the dish unpretentious. The 4.7-inch wide crème brûlée dish, is shallow so every bite offers a taste of the sensuous custard along with a taste of the sugar glaze. Deeper, narrower dishes don't offer that perfect balance.
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