Basic Pie Crust 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup shortening, chilled
  • 3 tablespoons ice water

Temperature: ° F

Instructions

Whisk the flour and salt together in a bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
Roll out dough, and put in an Emile Henry pie plate. Fill with desired filling and bake.

Pie Dish, Blanc

Pie Dish, Blanc

Price: $45.00
ON SALE: $40.00
Item# 056131