Bumbleberry Pie
Ingredients
Pie Crust (Makes 2 single crusts)
- 1 cup butter flavored shortening
- 3 tablespoons sugar
- 2 cups flour
- 1/2 cup cold water
Bumbleberry Filling
- 1 cup black raspberries
- 1 cup red raspberries
- 1 cup rhubarb
- 2 cups apples
- 1/3 cup flour
- 1 1/3 cup sugar
- 4 tablespoons butter
Temperature: 350 ° F
Instructions
1st Place Fruit and Berry Amateur Division
PIE CRUST:
Mix shortening, flour, and sugar until it forms pea size balls add your water and mix into a dough ball. Roll out and place one crust in pie dish.
BUMBLEBERRY FILLING:
Mix all fruit into a bowl add sugar and mix that then add flour to thicken. Add your butter and mix again then pour into pie crust. Bake at 350 degrees for 1 hour or until done.
Instructions
1st Place Fruit and Berry Amateur Division
PIE CRUST:
Mix shortening, flour, and sugar until it forms pea size balls add your water and mix into a dough ball. Roll out and place one crust in pie dish.
BUMBLEBERRY FILLING:
Mix all fruit into a bowl add sugar and mix that then add flour to thicken. Add your butter and mix again then pour into pie crust. Bake at 350 degrees for 1 hour or until done.
