« Back to recipes

Emile Henry Tarte Tatin 

Ingredients

  • 5-6 apples
  • 3/4 cup + 2 TBSP sugar
  • 1/4 cup + 2 TBSP butter
  • shortcrust pastry

Temperature: 350 ° F

Instructions

1. Make some caramel using 3/4 cup of caster sugar. 2. Take off the heat and add 1/4 cup of butter. 3. Cut the apples into 6 and place them close together. 4. Add 2 tbsp of caster sugar and 2 tbsp of butter. 5. Cover with shortcrust pastry, tucking in the edges. 6. Cook for 40 minutes in a pre-heated oven at 350 degrees. 7. Leave to rest 10 minutes before turning out. All in one! Just one dish needed to make the complete recipe : first the caramel directly on the flame, then cook in the oven in the same dish.

« Back to recipes