Emile Henry Tarte Tatin
Ingredients
- 5-6 apples
- 3/4 cup + 2 TBSP sugar
- 1/4 cup + 2 TBSP butter
- 1 shortcrust pastry
Temperature: 350 ° F
Instructions
1. Make some caramel using 3/4 cup of caster sugar.
2. Take off the heat and add 1/4 cup of butter.
3. Cut the apples into 6 and place them close together.
4. Add 2 tbsp of caster sugar and 2 tbsp of butter.
5. Cover with shortcrust pastry, tucking in the edges.
6. Cook for 40 minutes in a pre-heated oven at 350 degrees.
7. Leave to rest 10 minutes before turning out.
All in one!
Just one dish needed to make the complete recipe : first the caramel directly on the flame, then cook in the oven in the same dish.
Instructions
1. Make some caramel using 3/4 cup of caster sugar.
2. Take off the heat and add 1/4 cup of butter.
3. Cut the apples into 6 and place them close together.
4. Add 2 tbsp of caster sugar and 2 tbsp of butter.
5. Cover with shortcrust pastry, tucking in the edges.
6. Cook for 40 minutes in a pre-heated oven at 350 degrees.
7. Leave to rest 10 minutes before turning out.
All in one!
Just one dish needed to make the complete recipe : first the caramel directly on the flame, then cook in the oven in the same dish.
