Glazed Sweet Cherry Pie with Almonds


  • 1 Crisco classic double pastry crust
  • Filling: 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp tapioca
  • 1 16oz. package of frozen unsweetened dark sweet cherries
  • 1/2 tsp vanilla
  • 3/4 cup sliced almonds, divided
  • 1 21oz. can cherry pie filling, drained
  • Glaze: 1/4 cup sifted powdered sugar
  • 1 1/2 tsp milk

Temperature: 375 ° F


In a bowl, stir together the sugar, cornstarch, tapioca, sweet cherries, and vanilla.
Line the 9inch pie dish with pastry.
Sprinkle in 1/2 cup of almonds. Spoon sweet cherry mix over the almonds.
Spoon the drained cherry pie filling over the sweet cherries.
Cover with a top of crust, flute edges, cover crust rim with foil strips.
Bake in a preheated 375 degree oven for 45 minutes until browned.
Make the glaze. Drizzle over the pie.
Sprinkle remaining almonds and cool completely before slicing.

Pie Dish, Blue Flame

Pie Dish, Blue Flame

Price: $45.00
ON SALE: $30.00
Item# 976131
Pie Dish, Flour

Pie Dish, Flour

Price: $45.00
ON SALE: $30.00
Item# 116131