• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 2 cups cooked quinoa
• 1 cup golden raisins
• 1 small onion, chopped
• 1  red pepper, diced
• 1/2 cup California Ripe Olives, halved
• 1 small bunch cilantro, chopped
• to tast salt and pepper

Submitted By: C. DeLorey - Boston, MA