Emile Henry Recipes

Hot and Cheesy California Olive Dip recipe

Temperature: 350° F

Ingredients

1 cup shredded cheddar cheese
1 cup plain Greek yogurt
1/2 cup freshly grated parmesan cheese
1/2 cup finely chopped California Ripe Olives
1/4 cup finely chopped roasted red peppers
2 cloves garlic, minced
1 cup medium green salsa

Instructions

Preheat oven to 350 degrees F. Combine all ingredients into a large bowl and stir well. Pour into a 2-quart casserole dish or 8x8 glass cake pan and bake, uncovered, for 30-40 minutes until bubbly. Serve hot with tortilla chips or crackers. Serves 10.