Emile Henry Recipes

Mashed Potato Sundae recipe

Temperature: No temperature° F

Ingredients

1/4 cup heavy cream
1 cup grated cheddar cheese
1 1/2 lbs. rusted potatoes, peeled boiled and drained
1/4 cup 2% milk
1 Tbsp. salted butter
1/2 cup green peas, blanched
1/2 cup sliced California Ripe Olives
1 slice bacon, quartered and cooked

Instructions

Heat cream in microwave until just boiling, stir in cheese and set aside.
Run potatoes through a potato ricer or mash with a fork, then stir in milk and butter. Using an ice cream scoop, divide into 4 Japanese Emile Henry serving bowls. Top with cheese sauce, peas and California Ripe Olives (www.calolive.org). Garnish with a crisp piece of bacon. Serves 4.