Temperature: No temperature° F
Ingredients
- 5 slices bacon (chopped)
- 1 large onion (chopped)
- 2 1/2 cups canned minced clams (drained)
- 1/2 stick butter
- 3 tablespoons flour
- 2 1/2 cups water
- 1/2 cup white wine
- 2 cups raw potatoes (diced)
- 2 cups half &half
- 2 cups whole milk
- a few pinches of dill
- salt and pepper
Instructions
In Emile Henry Stewpot, saute chopped onion and bacon. Once done, drain fat and add clams. Stir and cook slowly, about 5 minutes. Add flour and butter. Heat and stir in water and wine, and add potatoes. Cover pan and simmer until potatoes are done, but still firm. Add half & half, milk and dill. Salt and pepper to taste. Do not let mixture boil.
Serve with oyster crackers.
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Price: 105.00
Item# 614525
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