Onion/Tomato Tarte Tatin
Ingredients
- 2 sweet onions, thickly sliced
- 8-10 small (cherry/grape) tomatoes
- Olive Oil
- Salt and Pepper
- Sugar
- Italian Seasoning
- Pie crust or refrigerated croissants
- Parmesan cheese, to taste
- Fresh Basil, to taste
Temperature: 425 ° F
Instructions
Preheat oven to 425 degrees. Place halved tomatoes in Emile Henry oven proof dish. Sprinkle with S&P and small amount of sugar. Roast for about 20 minutes, or until lightly browned. Meanwhile warm Tarte Tatin dish. Add a small amount of olive oil. Add and brown onion slices. Remove from heat. Add roasted tomatoes, cut side down. Sprinkle with Italian Seasoning (also a good time to add small amount of Monz. Cheese) Place either pie crust or refrigerated croissants on top. Cook to brown. Let set 2-3 mins. and flip. Garnish with chopped fresh basil and Parmesan cheese.
This is a fabulous appetizer, side dish or light dinner with a side salad and glass of white wine.
Instructions
Preheat oven to 425 degrees. Place halved tomatoes in Emile Henry oven proof dish. Sprinkle with S&P and small amount of sugar. Roast for about 20 minutes, or until lightly browned. Meanwhile warm Tarte Tatin dish. Add a small amount of olive oil. Add and brown onion slices. Remove from heat. Add roasted tomatoes, cut side down. Sprinkle with Italian Seasoning (also a good time to add small amount of Monz. Cheese) Place either pie crust or refrigerated croissants on top. Cook to brown. Let set 2-3 mins. and flip. Garnish with chopped fresh basil and Parmesan cheese.
This is a fabulous appetizer, side dish or light dinner with a side salad and glass of white wine.
