Prune Clafoutis
Ingredients
- 1 1/2 oz flour
- 2 tablespoons caster sugar
- 1 pinch salt
- 1 medium sized egg
- 100 ml milk
- Prunes
- Grand Marnier
Temperature: 360 ° F
Instructions
Mix together 40g (1 1/2 oz) of plain flour, 2 tablespoons of caster sugar, 1 pinch of salt, 1 medium sized egg and 100ml of milk.
Place half a prune in each appetizer dish (having marinated them overnight in Grand Marnier) then pour the mixture over the top. Cook for 10 mins at 180°C / 360°F (gas mark 6).
Instructions
Mix together 40g (1 1/2 oz) of plain flour, 2 tablespoons of caster sugar, 1 pinch of salt, 1 medium sized egg and 100ml of milk.
Place half a prune in each appetizer dish (having marinated them overnight in Grand Marnier) then pour the mixture over the top. Cook for 10 mins at 180°C / 360°F (gas mark 6).
