Emile Henry Recipes

Raspberry Pretzel Delight  recipe

Temperature: 350° F

Ingredients

  • 5 tablespoons melted butter
  • 1 1/4 cups crushed pretzels
  • 1 tablespoon sugar
  • 4 ounces cream cheese, softened
  • 1/2 cup sugar
  • 8 ounce Container of Cool Whip, divided
  • 3 ounce Package of Raspberry gelatin
  • 1 cup boiling water
  • 12 ounces frozen raspberries

Instructions

Preheat oven to 350 degrees.
In a 9-inch deep dish Emile Henry pie dish, combine melted butter, pretzels, and 1 tablespoon sugar. Press up sides and along bottom to form a crust. Bake in preheated oven for 10 minutes or until set. Cool completely.
In a medium bowl, beat together cream cheese and sugar until well combined. On low speed of mixer, beat in 4 oz (half of container) of Cool Whip until fluffy. Spread on bottom of cooled pie crust.
In another medium sized bowl, dissolve gelatin mix in boiling water. When completely dissolved, add frozen berries and stir gently until gelatin starts to thicken and set up, about 3 â?? 4 minutes. Spread over cream cheese mixture on pie. Refrigerate until set, at least one hour. Garnish with remaining Cool Whip.
Makes 8 Servings.
I purchased my Emile Henry pie plate at Williams Sonoma.

Submitted By: J. Nystrom - Morrow, OH
Raspberry Pretzel Delight