Emile Henry Recipes

Razzilicious Key Lime Pie  recipe

Temperature: 350° F

Ingredients

Crust
  • 9 honey graham crackers (keebler)
  • 5 tbsp melted unsalted butter (1/2 stick)
  • 1/3 cup finely chopped pecans
  • dash of salt
Filling
  • 4 large egg yolks
  • 16 oz sweetened condensed milk
  • 1/2 cup  lime juice
  • 2 tbsp lime zest
Raspberry Topping
  • 6 oz smuckers seedless Raspberry preserves
  • 1 tbsp butter
  • 1 tsp lemon
  • 1/2 tsp vanilla extract
Whipped Topping
  • 1 cup whipping cream
  • 2 tbsp confectioners sugar
  • 1/2 tsp vanilla extract
  • 1 drop red food cor (optional)

Instructions

1st Place Citrus Category
Crust:
mix and press into 9in pie pan prebake at 350 for 11 minutes
Filling:
Beat eggs with zest
add condensed milk
add lime juice whip 1 min
Bake at 350 12 minutes
Raspberry Topping:
Heat 6 oz smuckers seedless Raspberry preserves; add 1 tbsp butter
1 tsp lemon; take off heat -- add
1/2 tsp vanilla extract
Spread over key lime pie- chill until set (4 hours)
Whipped Topping:
1 cup whipping cream
2 tbsp confectioners sugar
1/2 tsp vanilla extract
1 drop red food color (optional)
Pile whipped cream over pie
Garnish with Lime wedges and raspberries

Submitted By: C. Fiedorowicz