Razzilicious Key Lime Pie 

Ingredients

Crust

  • honey graham crackers (keebler)
  • 5 tbsp melted unsalted butter (1/2 stick)
  • 1/3 cup finely chopped pecans
  • dash of salt

Filling

  • 4 large egg yolks
  • 16 oz sweetened condensed milk
  • 1/2 cup  lime juice
  • 2 tbsp lime zest

Raspberry Topping

  • 6 oz smuckers seedless Raspberry preserves
  • 1 tbsp butter
  • 1 tsp lemon
  • 1/2 tsp vanilla extract

Whipped Topping

  • 1 cup whipping cream
  • 2 tbsp confectioners sugar
  • 1/2 tsp vanilla extract
  • 1 drop red food cor (optional)

Temperature: 350 ° F

Instructions

1st Place Citrus Category

Crust:

mix and press into 9in pie pan prebake at 350 for 11 minutes

Filling:
Beat eggs with zest
add condensed milk
add lime juice whip 1 min

Bake at 350 12 minutes

Raspberry Topping:
Heat 6 oz smuckers seedless Raspberry preserves; add 1 tbsp butter
1 tsp lemon; take off heat -- add
1/2 tsp vanilla extract
Spread over key lime pie- chill until set (4 hours)

Whipped Topping:
1 cup whipping cream
2 tbsp confectioners sugar
1/2 tsp vanilla extract
1 drop red food color (optional)
Pile whipped cream over pie
Garnish with Lime wedges and raspberries