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Razzilicious Key Lime Pie 

Ingredients

Crust

  • honey graham crackers (keebler)
  • 5 tbsp melted unsalted butter (1/2 stick)
  • 1/3 cup finely chopped pecans
  • dash of salt

Filling

  • 4 large egg yolks
  • 16 oz sweetened condensed milk
  • 1/2 cup  lime juice
  • 2 tbsp lime zest

Raspberry Topping

  • 6 oz smuckers seedless Raspberry preserves
  • 1 tbsp butter
  • 1 tsp lemon
  • 1/2 tsp vanilla extract

Whipped Topping

  • 1 cup whipping cream
  • 2 tbsp confectioners sugar
  • 1/2 tsp vanilla extract
  • 1 drop red food cor (optional)

Temperature: 350 ° F

Instructions

1st Place Citrus Category Crust: mix and press into 9in pie pan prebake at 350 for 11 minutes Filling: Beat eggs with zest add condensed milk add lime juice whip 1 min Bake at 350 12 minutes Raspberry Topping: Heat 6 oz smuckers seedless Raspberry preserves; add 1 tbsp butter 1 tsp lemon; take off heat -- add 1/2 tsp vanilla extract Spread over key lime pie- chill until set (4 hours) Whipped Topping: 1 cup whipping cream 2 tbsp confectioners sugar 1/2 tsp vanilla extract 1 drop red food color (optional) Pile whipped cream over pie Garnish with Lime wedges and raspberries

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