Temperature: 400° F
Ingredients
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground nutmeg
- 3 eggs, beaten
- 4 cups chopped rhubarb
- 4 cups halved fresh strawberries
- 1 recipe pastry for a 9 inch crust pie
- Mint Leaves
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with 1/2 the strawberries. Pour mixture into pie crust or pastry. Add the other 1/2 strawberries on top.
Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
Accent with Mint Leaves in Center.
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Price: 40.00
Item# 336131
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