Rhubarb & Strawberry Pie 


  • 1 1/2 cups white sugar
  • 1/4 cup  all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • eggs, beaten
  • 4 cups chopped rhubarb
  • 4 cups halved fresh strawberries
  • recipe pastry for a 9 inch crust pie
  • Mint Leaves

Temperature: 400 ° F


Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with 1/2 the strawberries. Pour mixture into pie crust or pastry. Add the other 1/2 strawberries on top.
Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
Accent with Mint Leaves in Center.

Pie Dish, Cerise

Pie Dish, Cerise

Price: $45.00
ON SALE: $40.00
Item# 336131