Roasted Chicken with Potatoes and Onions

Ingredients

  • whole chicken
  • sweet onions
  • large potatoes
  • salt and pepper
  • extra virgin olive oil
  • your favorite poulty rub

Temperature: 350 ° F

Instructions

Preheat the oven to 350F.
Cut the potatoes and onions into large pieces, but small enough to fit in the bottom of the Emile Henry Chicken Roaster. Drizzle 2 tablespoons of oil onto the vegetables and season with a teaspoon of salt and pepper.
Rinse the chicken with water and pat dry. Place the chicken onto the roaster. With your hands, rub the entire bird with your favorite poultry seasoning. Put the roaster into the preheated oven and cook until the chicken’s internal temperature reads 165F. Remove the roaster from the oven, and enjoy. *The Emile Henry Chicken Roaster is a great way to make a no fuss dinner for the family or a dinner party. The bird comes out juicy and the vegetables are cooked to perfection. *Other vegetables can be substituted.

Flame Top Chicken Roaster, Red

Flame Top Chicken Roaster, Red

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Flame Top Chicken Roaster, Black

Flame Top Chicken Roaster, Black

Price: $75.00
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