Temperature: 360° F
Ingredients
- 4 eggs
- 4 1/2 oz. self-rising flour
- 3 oz. cornflour
- 4 1/2 oz. butter
- 5 oz. caster sugar
Instructions
Recipe for 8 servings
Melt the butter.
Mix the sugar with the butter.
Add the flour, cornflour and eggs, one at a time.
Whisk the mixture until it becomes smooth.
Grease your Emile Henry soufflé dish with a little butter, and pour in the mixture.
Cook 30 min at 180C / 360F (th. 6).
Suggestion
This sponge cake is even tastier served with custard or chocolate sauce.
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Price: 40.00
Item# 536820
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