Triple Berry Dutch Apple Pie

Ingredients

crust

  • 1/2 c. finely chopped walnuts
  • 2 c. flour
  • 1 c. packed brown sugar
  • 3/4 c. quick cooking oats
  • 1 c. butter,melted
  • 1 tsp. cinnamon

Filling

  • 1/2 c. sugar
  • 1/4 c. cornstarch
  • 1 1/3 c. apple juice
  • 1 c. blueberries,fresh or frozen
  • 1 c.  raspberries,fresh or frozen
  • 1/2 c. blackberries,fresh or frozen
  • 3 c. diced,peeled apples
  • 1 tsp. vanilla extract

Temperature: 350 ° F

Instructions

Preheat oven to 350 degrees F.
For crust combine walnuts,flour,brown sugar, and oats in a large mixing bowl. Stir in melted butter and cinnamon.Reserve 1 1/2 c. for topping. Press remaining mixture into an ungreased 10 1/2 " Emile Henry Artisan Ruffled Pie Dish;set aside.
For the filling combine sugar and cornstarch in a large saucepan over medium heat.Stir in apple juice until smooth,bring to a boil and cook and stir until thickened and bubbly(about 1-2 min.).Remove from heat and stir in berries and apples,mix in vanilla.Pour mixture into crust.Sprinkle top of pie with reserved crust mixture. Bake for 45-50 min. or until crust is a nice golden brown. Yield 1 pie.