Emile Henry Recipes

Triple Chocolate Bourbon Pie recipe

Temperature: 350° F

Ingredients

Sweet Tart Dough
  • 1/2 Cup Confectioners Sugar
  • 1/4 teaspoon Sea Salt
  • 9 Tablespoons Frozen Butter, Chopped
  • 1 Large Egg Yolk, lightly beaten
  • 1 teaspoon Bourbon
Pie Filling
  • 1 cup Sugar
  • 1/2 cup All Purpose FLour
  • 2 Large Eggs, beaten
  • 1/2 Cup Butter, melted
  • 1 Cup Walnuts, chopped
  • 1/3 Cup Bittersweet Chocolate Chips
  • 1/2 Cup Semisweet Chocolate Chips
  • 1/3 Cup Milk Chocolate Chips
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Bourbon

Instructions

To Make the Tart Crust:
Put the flour, confectioners�?? sugar and salt in a food processor and pulse a couple of times to combine.
Scatter the pieces of butter over the dry ingredients and pulse until the butter is coarsely cut in. Add the yolk a little at a time, pulsing after each addition. When the egg is in, process in pulses about 10 seconds each until the dough is clumpy.
Add the bourbon in now.
Turn the dough out onto a work surface and knead to incorporate any dry ingredients that might have escaped mixing.
Press the dough into a 9 inch Emile Henry Pie Dish (I purchased mine on Amazon.) Cover the bottom and up the sides, fluting the top. Freeze dough for at least 30 minutes.
To Prepare the Filling and Bake:
Combine flour and sugar, then add beaten eggs. Pour over melted butter and stir to incorporate. Add remaining ingredients and stir until combined.
Pour into frozen pie crust, and bake at 350F for 40-45 minutes, until a nice crust forms on top and appears set. Do not overbake. Also, be careful of burning crust �?? if it appears to be getting too brown, wrap it in foil and continue to bake the remaining time.

Submitted By: S. Whetzel - Pearisburg, VA
Triple Chocolate Bourbon Pie