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American Apple Midnight Pie

American Apple Midnight Pie



Pie Crust

  • 3 1/2 Cups Flour
  • 1/3 Cup Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon McCormick Apple Pie Spice
  • 2 1/2 Sticks  Cold Butter
  • 1/2 Cup Crisco Butter Flavor
  • 1 Tablespoon Apple Cider Vinegar
  • 1/3 Cup Cold Water
  • 1 egg Egg Wash

Pie Spice Filling

  • 1/4 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1/2 Teaspoon Ground Cinnamon
  • 1/8 Teaspoon Freshly Grated Nutmeg
  • Pinch Salt
  • 2 Tablespoon Instant Tapioca
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Flour

Pie Fruit Filling

  • 6 Baking Apples Fuji, McIntosh, Granny Smith
  • 1 - 2 Tablespoon Lime or Lemon Juice
  • 1 Cup Blackberries
  • 1 Cup Blueberries
  • 1/2 Cup White Sugar

Temperature: 350 ° F


Assembly Directions �Place in Food processor 3 ½ cups flour, 1/3 cup sugar, 1 teaspoon salt and 1 teaspoon McCormick Apple Pie spice. Pulse to combine. Add 1 stick diced cold butter and process until combined. Add 1 ½ sticks unsalted diced and cold butter and pulse to combine. Add ½ cup Crisco butter flavor and pulse until resembles coarse meal. Add 1 tablespoon Apple Cider Vinegar. Gradually add 1/3 cup cold water and pulse food processor until combined. Turn out dough on a floured surface and shape a 1 inch desk and refrigerate until cool. �Mix Pie filling spices in a bowl and set aside. Preheat oven to 450 degrees. Slice apples in a separate bowl. Periodically sprinkling Lime or Lemon juice to prevent browning. Mix with ½ pie spices and place on cookie sheet and place in preheating oven for 10 minutes. Mix ½ cup white sugar, Blackberries and Blueberries in separate bowl. �Remove cookie sheet of apples from oven and place in a bowl. Combine other ½ Pie Spice filling. Combine Blackberries and Blueberries bowl and set aside. �Remove pie crust from refrigerator. Roll out ½ of dough for Pie Crust bottom in a Pie Dish. Keep other half cool. �Place Bowl of Pie Fruit Filling in Pie dish. Slice ½ Stick unsalted butter spaced out on Fruit Filling. �Remove and Roll out top crust for Pie �Place top crust on Pie �Top crust needs slits for venting or assemble lattice top crust �1 egg yolk for egg wash on top crust of pie �Bake in oven at 450 degrees for 20 minutes. Lower Baking temperature to 375 degrees for additional 40 minutes or until done. �Let pie cool for at least 2-3 hours, Slice into 8 slices and enjoy

Emile Henry Products Used

9" Pie Dish
Regular price $60.95 $49.95 On sale