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Roasted Tomato Cream Gnocchi

Temperature: 375°F


  • 1 pt. cherry tomatoes, halved
  • 1 cup diced leeks
  • 2 tsp. olive oil
  • kosher salt and pepper to taste
  • 3/4 cup heavy cream
  • 1/4 cup dry sherry
  • 1 lb. gnocchi, cooked
  • 1 cup California Ripe Olives, halved


Toss cherry tomatoes and leeks in 2 teaspoons of olive oil. Season with salt and pepper to taste and pour in one even layer onto a baking sheet. Roast in a 375°F oven for 25-30 minutes until lightly browned. Heat cream and sherry in a large saute pan over medium heat for 2-3 minutes. Toss in roasted tomatoes, leeks, gnocchi, California Ripe Olives ( and green beans and cook until heated through. Serves 4. Nutritional Analysis Per Serving: Calories 490, Fat 24g, Cholesterol 70mg, Sodium 860mg, Carbohydrate 59g, Protein 10g, Calories from fat 42% ABOUT CALIFORNIA RIPE OLIVES Whether you are looking for a healthier snack or a way to jazz up a favorite dish, California Ripe Olives are a great choice. With just 7 calories per large olive--and absolutely no cholesterol--they added color, flavor and texture to a meal. The family farmers who grow the olives in California's warm inland valleys encourage you to keep a can or two handy in the pantry, so you'll always be ready to O-live it up!