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Summer Club Salad



6 -8 cups Romaine lettuce, cut into small pieces

2 Roma tomatoes, diced small

1/3 of an English cucumber, sliced and quartered

¼ cup shredded cheddar cheese

¼ cup crumbled goat cheese

½ lb. cooked bacon, chopped

4 hard boiled eggs, chopped

Ranch Dressing (or your favorite)


Combine all ingredients in a large Emile Henry Salad Bowl. Finish with Ranch dressing or your dressing of choice. Toss together and enjoy.