Cheese Baker , Burgundy
Regular price
$60.00
Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner.
Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker.
A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips...
The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance© ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean.
Download the recipe booklet!
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
