Crown Bread Baker , Linen
Regular price
Price Reduced From: $145.00
$99.00
On sale
If you want to impress your guests or family with a bread that is actually surprisingly easy to shape, look no further, gather your ingredients and go to work. The Emile Henry Crown Bread Baker is the newest addition to the Emile Henry Bread Family. Easy to use, you just place the dough in the cavities, cover with the lid and put the mold in the oven. Our innovative refractory ceramic will enable you to get the perfect proportion of crust and light crumb interior.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
Oven; Microwave; Dishwasher
From freezer...
to microwave or oven.
Slow cooking, keeps hot.
Easy to clean, dishwasher safe.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
- Reviews
- Questions
United StatesExcellent crown baker
I started with the chocolate chips brioche following the recipe provided in the booklet. It worked very nicely. I used melted butter to grease the mold and semolina flour. The crown brioche did not stick to the mold. Proofing times and baking time were correct. I will try the other recipe and I wish you would publish more breads and sweet breads for the crown bread baker. A very pleasant experience.
United StatesExcellent crown baker
I started with the chocolate chips brioche following the recipe provided in the booklet. It worked very nicely. I used melted butter to grease the mold and semolina flour. The crown brioche did not stick to the mold. Proofing times and baking time were correct. I will try the other recipe and I wish you would publish more breads and sweet breads for the crown bread baker. A very pleasant experience.
United StatesCrown baker
Love all the Emile Henry items I have purchased and anxious to use this one now.
United StatesLove My Bun Maker
I used this to make rolls for Christmas and it was amazing! I used the recipe from the booklet that came with it. The recipe was easy and delicious tasting too. It was so festive so see my rolls come out like a wreath too. It was so easy to use, easy to clean, and the rolls turned out perfect. I am so happy I purchased this. I would highly recommend it.
United StatesLove my Italian long loaf pan
I’ve use my Emile Henry pan many times baking an extremely yummy 100% whole wheat cinnamon pecan & raisin loaf. I’ve also bake an Italian loaf and a French loaf. I bake my bread in parchment this helps make clean up a breeze.
Emile Henry Oven Ceramic bakeware and tableware
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
