Sauce Pot / Fondue Sauce Pot
Regular price
Price Reduced From: $50.00
$30.00
On sale
The Sauce pot is perfect for grilling your BBQ sauce or special marinades directly on the grill - even can work as a small bean pot. Also, the pot works on the stove-top as well for Fondue or as a sauce pan. Capacity = 3 cups.
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
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- Questions
Multi Purpose sauce Pot
I use this for a number of things in my kitchen and really enjoy it.
United StatesExcellent on the Charcoal Grill!
Bought this beauty as a "just because" gift for my spouse who is an avid and excellent grill master. He LOVES IT! He loves that the pot can be placed on his Green Egg to keep his BBQ sauce warm and was totally surprised of how light in weight it felt even after the pot is filled with sauce. Emile Henri, you did it again! Thank you!
United StatesPerfect to microwave scrambled eggs
Convenient to grab so I can actually get to work on time. Morning oatmeal or scrambled eggs with a little bit of ghee. A lid would be nice. Highly recommended.
United StatesLove this pot
I have been surprised at how much I use this sauce pot. It’s convenient to reheat leftovers and is such a quick clean up.
Flame® Barbeque Cookware by Emile Henry
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.
