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Emile Henry Bread/Potato Pot Color: Burgundy
Emile Henry Bread/Potato Pot Color: Charcoal
Emile Henry Bread/Potato Pot Bread/Potato Pot
Emile Henry Bread/Potato Pot Color: Charcoal
Emile Henry Bread/Potato Pot Color: Burgundy
Emile Henry Bread/Potato Pot Bread/Potato Pot
Emile Henry Bread/Potato Pot Bread/Potato Pot
Emile Henry Bread/Potato Pot Bread/Potato Pot
Emile Henry Bread/Potato Pot Bread/Potato Pot
Emile Henry Bread/Potato Pot Bread/Potato Pot
Emile Henry Bread/Potato Pot Color: Burgundy

Bread/Potato Pot Charcoal

17 reviews

Regular price Price Reduced From: $0.00 $140.00 On sale

This bread pot allows you to cook all kinds of bread loaves. The high quality ceramic and spherical shape is designed for no-knead loaves and other breads.
Flame Ceramic®
Download Booklet
9.4" x 9.4" x 6.3"
2.1 QT (2 L)

Our Potato Pot allows you to cook all kinds of vegetables at a low temperature (potatoes, chestnuts, etc.) bringing out their delicate flavors while keeping their natural characteristics. Made from Flame ceramic®, it can be used on all types of hob: gas, electric and halogen (with an induction disk for induction hobs) and in the oven. Its spherical shape is designed to diffuse the heat gently and evenly. When used on the hob, turn it over every 15 minutes: your vegetables will be tasty, and potatoes will be soft with a crispy skin.  

Our bread pot is a wonderful addition to any kitchen. Made of the highest quality French stoneware, the rounded shape is ideal for no-knead loaves and other breads. Unlike most pans, you can preheat it empty in the oven! Spherical shape is designed to heat evenly on all sides. Excellent for cooking vegetables and bread! All Emile Henry products are made in France and offer a ten years guarantee.

795500
9.4" x 9.4" x 6.3" (24cm x 24cm x 16cm)
8.46" x " x 3.15" cm x cm x cm
2.1 QT (2 L)
Holds a 3-4 cup of flour recipe (bakes a 2 lb. loaf).
79
5500

Directly on the heat (gas, electricity, halogen, and with an induction disk for induction stove tops); Oven; Microwave; Dishwasher

From freezer...

to microwave or oven.

On the stovetop. (except the Baking Stone & Pizza Stone)

Slow cooking, keeps hot.

Attractive presentation.

Easy to clean, dishwasher safe.

On the barbeque.

Natural Products: We attach great importance to the fact that our stewpots, tagines and other cooking utensils are produced using raw materials taken directly from the surrounding countryside: non-treated clay, sand, filtered water and mineral oxides for the colorful glazes. This allows you to cook in total safety. There is no lead, cadmium or nickel in our products, which means that there is no risk of contamination while cooking. Emile Henry's Flame® cookware is made in Marcigny France from high fired Burgundy clay.

Delicate Cooking: Contrary to metallic cooking utensils, our Flame® ceramic is an excellent heat diffuser (not conductor). Cooking is therefore gentle: the food does not burn and all the flavors are kept in tact. Very high temperatures are therefore unnecessary and we advise you to always start on a low heat. This even heat distribution means that the ingredients do not burn during cooking and conserve all their vitamins.

Healthy Cooking: The absence of metal in our products allows you to cook without oxidizing the food, thus retaining all the vitamins and nutritive qualities present in the ingredients. What's more, our highly resistant glazes allow cooking with a minimal amount of fat. Finally, our non-porous ceramic avoids the absorption of smells or water and makes it easy to clean. Discover the versatility of our Flame® products.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+500°C/930°F).

Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

10-Year Guarantee

We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.

Customer Reviews
4.8 Based on 17 Reviews
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Filter Reviews:
JM
09/13/2021
Joseph M.
United States United States
I recommend this product
Great Bread Baker

Awesome this baked my loaf hard crust and airy and soft on the inside.

DN
07/21/2021
Dick N.
United States United States
I recommend this product
A great pot

I have only used this for bread but it’s been great for me. I love the quality of Emile Henry and I think it’s worth the price. I like the size for loafs.

KA
06/16/2021
Karen A.
United States United States
Love it!

Love it. Family and friends can't believe I made the bread. I received it as a gift and gifted it forward.

B
06/06/2021
Bob
Bread baking

Excellent choice for baking sourdough recipes!

MS
06/03/2021
Marilyn S.
United States United States
Bread pot

Love the quality of the pot. MKes perfect bread

Healthy cooking with Flame® ceramic from Emile Henry

Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of Emile Henry's Flame® ceramic. Created for use directly on the heat (gas, electricity or halogen*),(except the Baking Stone & Pizza Stone), our Flame® products can also be used in the oven or microwave.

Our products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.

Specialized in cooking simmered meat, fish and vegetables, our Flame® ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!

* with an induction disk for induction stove tops.