Ciabatta Baker , Linen
Regular price
Price Reduced From:
$170.00
Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust. Holds a recipe with 3 to 4 cups of flour. 15" x 9" x 1½" (makes two 14¾" long loaves).
Logos may differ than what is shown in images.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
From freezer...
to microwave or oven.
Slow cooking, keeps hot.
Easy to clean, dishwasher safe.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
- Reviews
- Questions
United StatesCiabatta is versatile
I use my ciabatta not only for ciabatta. I use it to rise the second loaves to go into my long bread bakers. I cook off the bread bakers then pull the pre-risen and shaped second loaves from the ciabatta. I use parchment paper for easy transfer. Bread heaven.
United StatesBeautiful Crusty Loaves
I began making ciabatta a few years ago for holiday brunch, and everyone loved them. Now, that I have my baker, I make ciabatta loaves much more often! My family loves the moist crumb and crispy crust!
United Statesprofessional looking ciabat
really happy with the ease in making ciabatta in this baker resulting i great results.
United States United StatesLoved the result, not the process
The results was a browned, crispy and delicious loaf. However, I felt the recipe that came with the baker recommended a somewhat dangerous process. Having to put the bottom part in the oven at 500 degrees and then pull it out to add the dough was precarious to say the least. Never mind that transferring the dough was a messy process. I have since read that others have found ways around this, including using parchment paper to rise the dough or just putting the dough in cold. I have not as of yet had time to try these methods. I do feel that Emile Henry should weigh in on this and provide alternatives. This problem certainly lessens my opinion of the customer service provided by Emile Henry.
Emile Henry Oven Ceramic bakeware and tableware
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
