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Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker
Emile Henry Ciabatta Baker Ciabatta Baker

Ciabatta Baker Linen

15 Reviews

Regular price Price Reduced From:  $170.00 On sale

Holds a recipe with 3 to 4 cups of flour. Makes 2 1 lb. loaves
Download Booklet
15.3" x 9" x 4.3"
()

Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust. Holds a recipe with 3 to 4 cups of flour. 15" x 9" x 1½" (makes two 14¾" long loaves). 

Logos may differ than what is shown in images. 

For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.

View Emile Henry's Bread 101 

Click here to download our Bread Baking Recipe Booklet

EH505502
15.3" x 9" x 4.3" cm x cm x cm
" x " x " cm x cm x cm
()
Holds a recipe with 3 to 4 cups of flour. Makes two 1 lb. loaves.
7.5 lb
50
5502
Case Pack: 1 – All products sold as singles. Retail price reflects a single unit price.

From freezer...

to microwave or oven.

Slow cooking, keeps hot.

Easy to clean, dishwasher safe.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!


Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).


Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

10-Year Guarantee

We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.

Customer Reviews
4.9 Based on 15 Reviews
5 ★
93% 
14
4 ★
7% 
1
3 ★
0% 
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2 ★
0% 
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1 ★
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Filter Reviews:
GT
08/02/2023
Georgine T.
United States United States
I recommend this product

Ciabatta is versatile

I use my ciabatta not only for ciabatta. I use it to rise the second loaves to go into my long bread bakers. I cook off the bread bakers then pull the pre-risen and shaped second loaves from the ciabatta. I use parchment paper for easy transfer. Bread heaven.

P
05/21/2023
Patti
United States United States
I recommend this product

Beautiful Crusty Loaves

I began making ciabatta a few years ago for holiday brunch, and everyone loved them. Now, that I have my baker, I make ciabatta loaves much more often! My family loves the moist crumb and crispy crust!

PN
03/13/2023
Priscilla N.
United States United States
I recommend this product

professional looking ciabat

really happy with the ease in making ciabatta in this baker resulting i great results.

M
02/28/2023
MM
United States United States
I recommend this product

Fantastic

Heats up quickly gorgeous ciabatta

PS
02/14/2023
Pat S.
United States United States
I recommend this product

Loved the result, not the process

The results was a browned, crispy and delicious loaf. However, I felt the recipe that came with the baker recommended a somewhat dangerous process. Having to put the bottom part in the oven at 500 degrees and then pull it out to add the dough was precarious to say the least. Never mind that transferring the dough was a messy process. I have since read that others have found ways around this, including using parchment paper to rise the dough or just putting the dough in cold. I have not as of yet had time to try these methods. I do feel that Emile Henry should weigh in on this and provide alternatives. This problem certainly lessens my opinion of the customer service provided by Emile Henry.

Emile Henry Oven Ceramic bakeware and tableware

Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!


Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).


Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

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