One Pot , Burgundy
Price Reduced From:
A modern version of the traditional French casserole, Emile Henry’s One Pot is perfect for creating a variety of delicious, one-pot meals. The curved design—featuring a top that’s wider than the bottom—is modeled on ancient principles for cooking rice and reducing broth for rice and risotto, but works equally well for oatmeal, pasta, legumes and more. The upturned rim is designed to avoid spills during cooking or drips while serving and the lid fits snuggly to keep food hot longer at the table.
Directly on the heat (gas, electricity, halogen, and with an induction disk for induction stove tops); Oven; Microwave; Dishwasher
to microwave or oven.
On the stovetop. (except the Baking Stone & Pizza Stone)
Slow cooking, keeps hot.
Easy to clean, dishwasher safe.
On the barbeque.
Natural Products: We attach great importance to the fact that our stewpots, tagines and other cooking utensils are produced using raw materials taken directly from the surrounding countryside: non-treated clay, sand, filtered water and mineral oxides for the colorful glazes. This allows you to cook in total safety. There is no lead, cadmium or nickel in our products, which means that there is no risk of contamination while cooking. Emile Henry's Flame® cookware is made in Marcigny France from high fired Burgundy clay.
Delicate Cooking: Contrary to metallic cooking utensils, our Flame® ceramic is an excellent heat diffuser (not conductor). Cooking is therefore gentle: the food does not burn and all the flavors are kept in tact. Very high temperatures are therefore unnecessary and we advise you to always start on a low heat. This even heat distribution means that the ingredients do not burn during cooking and conserve all their vitamins.
Healthy Cooking: The absence of metal in our products allows you to cook without oxidizing the food, thus retaining all the vitamins and nutritive qualities present in the ingredients. What's more, our highly resistant glazes allow cooking with a minimal amount of fat. Finally, our non-porous ceramic avoids the absorption of smells or water and makes it easy to clean. Discover the versatility of our Flame® products.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+500°C/930°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Love this one pot
I really like the way the lid fits inside the rim of the pot to keep any boil and splatters from escaping and getting the stove top dirty. I have made oatmeal and chicken curry in it so far and it cooked them perfectly. Also, really like how easy it is to clean. I have several Emile Henry pieces and have not had any problem with burned on milk when doing the initial seasoning...perhaps others have let the temperature get too high or for too long.
I have used it mainly for cooking soups. All of them were delicious.
Love the pot..
Using it was great..however, the milk thing caused the bottom to burn and it’s been a mess getting the burn **** off. I started slow and didn’t go over the 5 minutes. Other than that…fine!
My Go-To Pot
I love this One Pot! It stays on my stove because I use it so frequently - from oatmeal in the morning to rice/pasta/grain dishes with vegetables in the evening. I use it at least 3-4 times a week - it washes up beautifully and has become a staple in my kitchen for healthy cooking. Beautiful design that I love to keep on my stovetop!
Healthy cooking with Flame® ceramic from Emile Henry
Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of Emile Henry's Flame® ceramic. Created for use directly on the heat (gas, electricity or halogen*),(except the Baking Stone & Pizza Stone), our Flame® products can also be used in the oven or microwave.
Our products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.
Specialized in cooking simmered meat, fish and vegetables, our Flame® ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!
* with an induction disk for induction stove tops.