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Garlic and Cream Cheese-Stuffed Salmon 


  • 4-ounce salmon fillets
  • cloves finely chopped fresh garlic
  • 1/4 cup chopped green onions
  • 2 tbsp reduced-fat cream cheese
  • 1/4 cup  baby spinach
  • 1/4 cup chopped button mushrooms
  • 1 tbsp extra virgin olive oil,
  • ground black pepper to taste

Temperature: ° F


Cut 4-5 slits across each salmon fillet. Stuff them with garlic and green onions. Spread cream cheese across top, cover with spinach and mushrooms, and drizzle with olive oil. Sprinkle with pepper to taste. Arrange in an Emile Henry baking dish. Bake in a 400 degree oven for 15 to 20 minutes or until fish flakes easily when tested with a fork. Notes: Garlic lovers can use even more garlic on each salmon fillet.

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