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S'mores Pie



  • 4 envelopes unflavored gelatin
  • 3 cups sugar
  • 1 1/4 cups Corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoon vanilla
  • 1 1/2 cup confection sugar


  • 1 cup cinnamon grahm cracker crumbs
  • 3/4 cup pecan pieces
  • 2T brown sugar
  • 2T flour
  • pinch salt
  • 1/4 cup melted butter


  • 3T+2t cornstarch
  • 2/3 cup + 2T sugar
  • 2t unsweetned cocoa
  • 1 1/2 cup milk
  • 1 cup half and half
  • 1/2 cup heavy cream
  • pinch salt
  • 4 oz unsweetned chocolate, melted
  • 4  egg yolks
  • 1 T butter
  • 2t vanilla

Temperature: 350 ° F


In the bowl of an electric mixer, place the water and pour the gelatin and set aside. Place the sugar, corn syrup and salt in a sauce pan and cook over medium heat it reaches 238 on a candy thermometor. Turn on mixer and pour hot mixture down the side and mix for 5min and add vanilla. Pour into a cookie sheet lines with plastic wrap sprayed with cooking spray. Set aside. Crust: Place all dry ingrediants in bowl of a food processor, pulse until fine crumbs. Add butter. Press into 9 in pie dish and bake fin. Cool. Filling: sift corn starch, sugar and cocoa into a saucepan. Stir in the milk both creams and salt. Whisk in melted chocolate. Cook over medium heat and bring to a slight boil. Boilk 1 to 2 min. Whusk egg yolks and add 1/2 cup hot mixture to the yolks and then encorporate into the saucepan boil 1 min. Take off heat and add butter and vanilla and whisk until smooth. Pour into cooled pie shell and chill 3 to 4 hours. Cut out desired shapes of marshmallows and place on top of pie and place under broiler for 1 min or scorch with a kitchen torch.

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