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Sponge Cake 


  • eggs
  • 4 1/2 oz. self-rising flour
  • 3 oz. cornflour
  • 4 1/2 oz. butter
  • 5 oz. caster sugar

Temperature: 360 ° F


Recipe for 8 servings Melt the butter. Mix the sugar with the butter. Add the flour, cornflour and eggs, one at a time. Whisk the mixture until it becomes smooth. Grease your Emile Henry soufflé dish with a little butter, and pour in the mixture. Cook 30 min at 180C / 360F (th. 6). Suggestion This sponge cake is even tastier served with custard or chocolate sauce.

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