Emile Henry Bread Cloche is the "Gift to Give" this holiday season!
I love my bread cloche, and use it often when making boules. “Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a moist and tender interior, a light crumb and a chewy evenly browned crust.”
