Recipes

Yields: 16–20 bars Ingredients- For the Crumb Crust and Topping:(You’ll use this mixtur...

This chicken dish is incredibly easy and creates moist, fall off the bone meat, tender ...

Serves: 10 Ingredients- 1 homemade or store-bought pie crust For the filling: ~1 ½ c...

This month I'm welcoming fall with a true classic and a family favorite - my Old Fash...

This pumpkin pot pie with sausage and kale is a seasonal take on a much-loved classic: ...

Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...

This Cherry Tomato Tart is a true taste of Summer. Sweet cherry tomatoes are halved and...

This Cod with Summer Squash and Peach Salsa is a light and delicious meal, packed with ...

Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...

Ingredients- 1 cup sugar 1 ½ cups flour 2 teaspoons of baking powder Pinch of salt ¾ c...

If you’ve ever tried to figure out how you could get away with eating pizza for breakfa...

Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...

"We wait all year long to harvest our rhubarb and strawberries from our little kitchen ...

Homemade Country Bread Ingredients for Levain (50 grams)- High-quality unbleached flou...