Senior staff writer Lesley Stockton recommends choosing a vessel with sides for a Goldilocks balance: not too high, not too low. “You want the side of the pan high enough to retain some moisture, but not so high that the tomatoes steam or don’t get any roasty flavor,” Lesley says
Read here:
The Wirecutter-Approved Gear to Make That Viral Baked Feta TikTok Recipe | Wirecutter (nytimes.com)
