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Deep Dish Pizza Dough



  • 4 1/2 cups all-purpose flour
  • 1 ½ envelopes Red Star Instant Yeast
  • 3 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 cups very warm water (105-110 degrees F)
  • 3 tablespoons olive oil

Temperature: 450 ° F


Combine flour, yeast, sugar and salt in mixing bowl. Whisk until ingredients are blended.

Add water and olive oil until well blended.

Place dough on a lightly floured counter, baking mat or cutting board and knead 10 minutes. Cover with towel and let rest for 20 minutes.


*Can also be made using a stand mixer.